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No one imagined peanut butter, pot pies and pizza were vulnerable to a food safety event.
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Misidentification of a Salmonella Saintpaul outbreak in tomatoes has cost the tomato industry more than $200 million to date in Florida alone.
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The spinach industry still hasn’t recovered from the E. coli O157:H7 outbreak in 2006.
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Food safety has emerged as a major issue and there is considerable pressure by Congress and the public to deal with what appears to be a continual barrage of food-related issues.
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